Baigan ka Bharta (Smoked, sauteed eggplants?? Who knows.)
with Chapati/Fulka/Roti. (Yes they are Tortillas, don't judge me! Chapattis for self, total waste of time :D )
Preparation time - 30 minutes
Ingredients:
1. Eggplants (Roasted whole over direct flame and peeled)
2. Onions
3. Garlic
4. Tomatoes
5. Coriander / Cilantro
6. Mustard Oil
7. Cumin, coriander and chilli powder
8. And obviously don't forget salt
Procedure follows
Caution: Visual Post
I forgot to take the picture, but please add the mashed eggplants at last :P
Mix well over medium flame for a couple of minutes and add the cilantro.
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.
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And yeah, DO EAT! :)
Nice!!!
ReplyDeleteYou can make the same with raw onion and jaggery + tamarind water for the tanginess.
no sauteing there.. just a tadka at the end and some cilantro to garnish.
We should definitely do this the next time u r here :)
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