When you end up soaking too much tapioca and you are unable to consume it in the same recipe. :D
Ingredients:
Tapioca, milk (can use coconut milk for a twist; it is the Thai way), saffron, vanilla essence, sugar.
Mix and boil to the desired consistency.
Serve warm or chilled.
A typical Indian meal eaten when one is supposed to be F(e)asting! ;)
Ingredients:
1. Tapioca (soaked in water for a couple of hours till it is soft)
2. Roasted Peanuts - powdered
3. Ghee (kinda butter), may use vegetable oil instead
4. Cumin seeds
5. Green chillies
6. Salt, Sugar, Red chili powder to taste
Toss up the tapioca with peanuts and salt, sugar and chili powder.
Warm the oil, add cumin seeds and green chilis. Add the tapioca, mix it well and cover it for 5-10 mins over low heat.
Serve hot with yogurt and salad.
